Ingredients
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1/3 cup Ground Coffee or Espresso
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1/4 teaspoon Freshly Ground Nutmeg
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1.25 teaspoon Extract Rum
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1/8 teaspoon Liquid Flavour Butter
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For Topping Whipped CreamOptional
Directions
Hot Buttered Rum Coffee is a wonderful way to toast the holiday season. This tasty treat is simple to prepare with just a few prep ahead tricks. To make this Hot Buttered Rum Coffee Recipe, you’ll whip together butter, spices, and brown sugar.
Steps
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1
Done
5 m
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Mix All Ingredients- Place coffee and nutmeg in a blender or food processor fitted with a steel blade. - In a cup, combine the remaining ingredients. With processor running, add flavorings. - Stop processor and scrape sides of container with a spatula. - Process 10 seconds longer. Store in refrigerator. - Yields: Mix for eight 6-ounce servings. |
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2
Done
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Topping (Optional)Top with whipped cream topping. Serve and Enjoy! |
