8 Different Type of Chamomile Tea Recipes

1. Boil water - Boiling water for tea is easy when you use an electric kettle with a temperature setting. Boil extra water to warm the teapot.

2. Warm-up teapot - Pour some hot water into the teapot and swirl it around a bit. Discard the water.

3. Put chamomile tea into the teapot and add hot water. Cover teapot and steep.

4. Strain chamomile solids and pour hot tea into a teacup.

Note: Keep the teapot covered while tea is steeping to make sure the water temperature stays consistent.

Ingredients:

1. 2 cups of water.
2. 3 teaspoons Dried Chamomile
3. Honey, to taste (optional)

Instructions:

1. To begin making Chamomile tea Recipe, take a saucepan and start heating water on high heat.

2. Once the water starts boiling, switch off the heat and add the dried chamomile.

3. Keep it covered for a minute.

3. Strain the chamomile tea into the teacups.

4. Add honey to taste (only as a sweetener, you can completely skip it), give it a swirl and serve.

5. Serve Chamomile tea

If you want to make iced chamomile tea, the best way is to cold-brew it.

1. Put chamomile tea and water in a pitcher or glass container. Cover and place in refrigerator to cold brew. Use cool or room temperature filtered water.

2. Strain chamomile solids and pour tea into a cup. Cold-brewed tea is already chilled so adding ice is optional.

Note:
1. Cold-brewed chamomile can be steeped for over 24 hours in the refrigerator since it won’t get bitter like black or green tea.

2. Chamomile tea can be brewed and stored in the refrigerator for up to 4 days. Keep it covered in or airtight glass container or pitcher.

3. If you want to sweeten your chamomile tea, use simple syrup (half water, half sugar). It’ll be the easiest to incorporate into your tea.

Ingredients:

1. 1 handful of fresh chamomile flowers (increase petal amounts for stronger tea)
2. 8 ounces boiling water
3. 2 apple mint leaves OPTIONAL

Instructions:

1. Harvest the fresh flowers by removing the entire flower head from the stem. Rinse the chamomile flowers in warm water and pat dry. Chamomile tea is best made using freshly harvested flowers. If necessary, it is possible to store flowers in the refrigerator for up to 48 hours. Wrap the petals in a wet paper towel and store them in an airtight container.

2. Boil water in a tea kettle or large pot on the stove. Always use pure or spring water and not hot tap water when brewing tea to preserve flavours.

3. Place flower petals in an infuser and let the tea steep in the kettle or pot for 5 minutes.

4. Remove the flower petals and optional mint leaves before pouring them into a teacup. Enjoy!

Ingredients:

1. 1/2 cup fresh chamomile flowers
2. 1/2 cup fresh lavender flowers
3. 1/2 cup apple mint leaves
4. 2 whole lemons - juiced
5. 1/4 cup honey

Instructions:

1. Use a kettle or large pot to boil water. Remove from heat and cool for 1 minute.

2. Add the chamomile flowers, lavender flowers, and mint leaves to a tea ball and infuse them in the hot water. Steep for 5 minutes.

3. Remove the tea ball or use a fine-mesh sieve to strain loose flowers and leaves.

4. Add lemon juice and honey to hot tea. Serve immediately.

Ingredients:

1. 8 ounces spring or pure water
2. 8 ounces milk (dairy, coconut, almond, or rice milk)
3. 1 handful of fresh chamomile flowers
4. 1 tablespoon maple syrup
5. 1/2 teaspoon ground cinnamon

Instructions:

1. Heat water in a medium saucepan until it comes to a rapid boil.

2. Remove from heat and add chamomile flowers. Steep for 5 minutes.

3. Add maple syrup and cinnamon.

4. Heat and froth the milk. The easiest way to do this is to use a milk frother on an espresso machine or a hand frother. If you don't have one, heat the milk in a separate saucepan and whisk vigorously. Keep whisking until small bubbles form and the milk becomes foamy.

5. Combine the water infusion and milk into a cup. Add a dollop of the milk foam to the top of the mug. Sprinkle with cinnamon and enjoy!

Ingredients:

1. 8 cups of water
2. 1 2-inch piece of fresh ginger
3. 2 cups fresh chamomile flowers
4. 4 tablespoons honey
5. 2 freshly squeezed lemons
6. Ice

Instructions:

1. Use a medium saucepan to bring water to a rapid boil. Remove from heat and cool for 1 minute.

2. Add ginger, chamomile flowers, honey, and lemons. Steep for 1 hour or until the pan returns to room temperature.

3. Strain the tea into a large glass pitcher using a fine-mesh strainer. Refrigerate for 3 hours.

4. Serve in tall glasses filled with ice cubes. Garnish with a lemon slice and fresh chamomile flower if desired.

Swarm up in the winter months with a hot chamomile beverage. This recipe calls for alcohol so make sure to only serve to adults or swap out the alcohol with cider for a kid-friendly option.

Ingredients:

1. 1/2 cup of water
2. 2 tablespoons fresh chamomile flowers
3. 2 tablespoons dark alcohol (whiskey, bourbon, or brandy work best)
4. 1/2 lemon - juiced
5. 1 tablespoon honey

Instructions:

1. Add the liquor, lemon juice, and honey to a mug. Mix well.

2. Heat the water in a small saucepan until boiling. Turn off the heat and add in chamomile flowers. Steep for 5 minutes.

3. Strain the chamomile flowers using a fine mesh strainer and pour the hot infusion into the mug with honey and alcohol.

4. Garnish with a slice of lemon or cinnamon stick and enjoy!