Ingredients
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Two shots / 50 ml (1.5 fl oz) Espresso
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1 tablespoon Dulce de leche
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25ml (1 fl oz) Rum
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25ml (1 fl oz) Whipped Cream
Directions
Caramel is a flavour that goes seriously well with coffee. This recipe embraces that taste combination with creamy dulce de leche, added coffee flavour from the sweet Kahlua, and a warming sensation from the rum.
Steps
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1
Done
10-15 m
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Prepare Coffee1. Pour 1 tablespoon dulce de leche into the glass. Pour over 25ml (1fl oz) rum and 1 tablespoon Kahlua. 2. Using the technique on, brew two shots/50ml (1.5 fl oz) espresso into a small jug and pour it over the alcohol. 3. Whisk 25ml (1 fl oz) whipped cream until thickened but not stiff. 4. SERVE IT UP - Layer the cream on top, pour it in off the back of a spoon, and serve. |
