Café Con Miel Recipe
Known as Cafe con Miel to the Spaniards and Café Miel to the French, this easy-to-prepare drink is sweet and...
Café de Olla Recipe
Café de Olla is a traditional way to prepare coffee in Mexico enjoyed by generations. This drink is traditionally prepared...
How to Make Cafe’ Mexicano Quickly
Hot Mexican Coffee or Cafe’ Mexicano is a wonderful way to toast the holiday season. This tasty treat is simple...
Cafe Alva Cocoa
Coffee Alva Cocoa – Mixing vanilla flavor, chocolate, and sugar with Amaretto Coffee, and garnish with whipped cream, chocolate, and...
How to make Café Royale
This classic hot Coffee Royale prepares with mix of strong coffee, rum, and fire on a sugar cube.
Instant Caffe Di Cioccolata Recipe
Easy and quick chocolate coffee recipe mixing with instant coffee and cocoa powder.
Cajun Coffee Recipe
Mixing molasses with coffee would characterize it as Cajun. Dark rum is recommended for making Cajun Coffee but you can use light rum.
Hot Rum Mocha
Sweet, chocolaty, with a little kick of rum power to get you out of the lousiest of moods and return the faith in the world. A Microplane grater makes fast...
Quick Buttered Rum Coffee
Hot Buttered Rum Coffee is a wonderful way to toast the holiday season. This tasty treat is simple to prepare...
Black Forest Mocha Coffee
Hot coffee is combined with chocolate syrup and cherry juice and served with whipped cream, more chocolate syrup, and of...
Alpine Carnival Coffee
This is popular in the Alps region of Switzerland, Germany, Nepal, and Austria where the chilly mountain climate and long...
Arabian Coffee
Arabic coffee is not brewed through a filter, it is boiled. Second, Arabic coffee is traditionally served unsweetened. Third, Arabic...
Amaretto Coffee
Hot alcoholic Coffee drinks are warm and comforting. Coffee Amaretto with Brandy and a dollop of sweet whipped cream combine...
Canadian Coffee
The maple syrup and whipped cream are amazing in this concoction. The taste of whiskey isn’t too strong since the...
Alexander Espresso
Alexander – a cocktail of equal parts of gin, creme de cacao (chocolate liqueur), and cream. Then, came the Brandy Alexander where the brandy replaced the gin. Finally, followed by Coffee Alexander with chocolate liqueur...