25 Different Types of Cold Alcoholic Coffee Cocktails

Name: 25 Different Types of Cold Alcoholic Coffee Cocktails
Yield: 1 Servings
Ingredients: Espresso; Vodka; Kahlúa; : Crème de Cacao; Chocolate Syrup; Ice Cube; : Grand Marnier; : Bourbon; Rum; Sugar; : Tia Maria; : Carolans; : Cognac; : Cherry brandy; : Egg white

Popular cold / iced coffee cocktails recipes, coffee works with everything from vodka and rum to tequila and even gin.

5 - 15 m
Serves 1
Medium

Ingredients

Espresso
Vodka
Kahlúa
Crème de Cacao
Chocolate Syrup
Ice Cube
Grand Marnier
Bourbon
Rum
Sugar
Tia Maria
Carolans
Cognac
Cherry brandy
Egg white

Directions

ESPRESSO MARTINI

This is an elegant drink that can be enjoyed with or without the added sweetness of a chocolate liqueur such as Crème de Cacao. If you don’t want to use the Crème de Cacao, double your quantity of Kahlua.

Grand Chocolate

Chocolate and orange is a classic flavour combination and combined with bourbon and espresso, the complexity of aromas makes this drink a firm after-dinner favourite. You could try it served hot – simply take out the ice cubes.

Rummy Carolans

Sometimes sweet and warming is what you want, even from an iced cocktail. This combination of rum and Carolans with the boost of coffee flavour from the Tia Maria gives you just that – refreshment and comfort.

Port Cassis

Fortiled wines match beautifully with coffee, especially if you brew espresso from a bean that shares the same fruit characteristics. Crème de Cassis adds a layer of sweetness to round it all oh.

Cold Kirsch

Evocative of a liquid Black Forest gâteau, you could serve this drink with dark chocolate truffles or rich chocolate ice cream. Cool the espresso completely before adding the egg white, and double strain to achieve the creamy texture.

And you’ll see in this list of different types of cold/iced coffee cocktails, coffee works with everything from vodka and rum to tequila and even gin.

Steps

1 Done 10 - 15 m	ESPRESSO MARTINI 1. Using the technique, brew two shots/50ml (1.5 fl oz) of espresso. Let it cool slightly. 2. Combine the coffee with 1 tablespoon Crème de Cacao, 1 tablespoon Kahlua, and 50ml (1.5 fl oz) vodka in a cocktail shaker. Add ice cubes and shake well. If you combine the espresso and alcohol first, the liquid will be cooler and the ice cubes won’t melt as much. 3. SERVE IT UP - Double strain into the glass, garnish the foam with 3 coffee beans and serve.
2 Done 10 - 12 m	GRAND CHOCOLATE 1. Using the technique, brew two shots/50ml (1.5 fl oz) of espresso into a small jug, and stir in 1 teaspoon of homemade or shop-bought chocolate sauce until it melts. 2. Place 4–5 ice cubes in the glass and pour the chocolate–espresso mix over. Stir until the espresso cools. Add 1 tablespoon Grand Marnier and 50ml (1.5 fl oz) bourbon. 3. SERVE IT UP - Garnish with an orange twist, and serve.
3 Done 10 - 12 m	RUMMY CAROLANS 1. Fill a saucer with a little rum and another with sugar. Wet the rim of the glass in the rum, then dip it into the sugar. 2. Using a French press, AeroPress, or brewer of your choice, brew 75ml (2.5 fl oz) double-strength coffee over ice cubes. 3. Pour the coffee, 1 tablespoon Tia Maria, 1 tablespoon Carolans, 25ml (1 fl oz) rum, and sugar to taste into a cocktail shaker, and shake. 4. SERVE IT UP - Fill the glass with ice cubes, double-strain the drink over the top, and serve.
4 Done 10 - 12 m	PORT CASSIS 1. Place 4–5 ice cubes in the snifter glass, and pour in 25ml (1fl oz) Crème de Cassis. 2. Using the technique on, brew one shot/25ml (1 fl oz) of espresso into the snifter, and stir to cool the coffee. Gently pour in 75ml (2.5 fl oz) port. 3. SERVE IT UP - Garnish with a blackberry, and serve. RECOMMENDED BEANS The fruity and wine-like notes in a good Kenyan coffee will complement the berries and port. PORT CASSIS Place your glass in the freezer for an hour or so before serving to help to keep the coffee cool.
5 Done 10 m	Cold Kirsch 1. Place ice cubes in a cocktail shaker. Using the technique, brew two shots/50ml (1 oz) of espresso over the top, allowing it to cool. 2. Pour 25ml (1 oz) cognac, 25ml (1 oz) cherry brandy, and 2 teaspoons egg white into the shaker, and shake well. Double strain into the goblet. 3. SERVE IT UP - Sweeten to taste with simple syrup, and serve.
6 Done 15 - 20 m	Iced Irish Coffee Ingredients 2 oz Tullamore D.E.W. Original 1 tsp ground espresso 2 tsp demerara sugar 2 tsp hot water 3 oz cold brew coffee Fresh cream Instructions Combine whiskey and espresso in a small bowl and let stand for 15 minutes. Strain through a coffee filter into a cocktail shaker. Meanwhile, stir sugar and hot water until dissolved then add to a shaker with cold brew and ice. Shake then strain and serve up in a Collins glass. Top with cream. -- By Tim Herlihy
7 Done	El Cafecito Ingredients 1.5 oz Papa's Pilar Dark Rum 0.5 oz Miami Club Cuban Coffee Liqueur 0.5 oz Licor 431 dash simple syrup 2 dashes of Bitter Truth chocolate bitters Instructions In a shaker, add all the ingredients, shake vigorously, and then pour into a rocks glass with a large ice cube -- From Lobster Bar Sea Grille Miami Beach
8 Done	Winter Wonderland Ingredients 1.5 oz Anchor Distilling Christmas Spirit 0.5 oz espresso 0.25 oz Tempus Fugit Spirits Crème de Cacao 0.25 oz Tempus Fugit Spirits Crème de Menthe 0.5 oz heavy cream 2 dashes of Angostura bitters Instructions Shake well and strain over new ice into the rocks' glass. Garnish with a mini candy cane. -- Courtesy of Josh Trabulsi of Burritt Room
9 Done	Anatolia Café Ingredients 1 oz Pierre Ferrand 1840 cognac 1 oz Luxardo Cherry Liqueur 0.25 oz Cinnamon Syrup Coffee Instructions Mix all ingredients and top with coffee, whipped cream, and powdered cinnamon. -- Courtesy of Eastern Standard
10 Done	Colorado Bulldog Ingredients: 1 oz Kahlúa 1 oz Absolut Vodka 1 oz cream Top with Cola Instructions Shake the alcohol and cream with ice. Strain into a short glass with lots of ice, but make sure not to fill it to the brim. Leave some space to top it off with cola. -- Recipe from Kahlúa
11 Done	Jazzed Up Ingredients 1.5 oz Frapin 1270 0.5 oz Grand Marnier 0.5 oz Amaro 1 oz Cold Brew 0.5 oz Demerara Syrup Instructions Combine ingredients and shake vigorously. Strain into a brandy snifter and garnish with 2-3 coffee beans. -- By Pamela Wiznitzer
12 Done	Cold Brew Cabana Ingredients 1.5 parts Havana Club Añejo Clásico rum 0.75 part cold brew 0.5 part Giffard Banana Liqueur 3 drops of ginger bitters 1 drop of vanilla extract Instructions Shake all ingredients together with ice and strain into a coupe glass. Garnish with a banana chip.
13 Done	Don Café Ingredients 1.5 oz Don Papa 7YR 3 oz Grady’s Cold Brew Coffee (Hot) 3 oz water 0.5 oz Mr. Black 3 drops Hazelnut extract Instructions Combine all ingredients in a coffee cup.
14 Done	Affogato Martini Ingredients 2 oz vanilla vodka 0.5 oz cream de cocoa 1 oz Kahlúa 1 scoop vanilla ice cream Instructions Add two ounces of vanilla vodka, half an ounce of creme de cocoa, and one ounce of Kahlúa into a shaker. Drop in about 3 ice cubes. Close the shaker and shake until the liquid is chilled. Pour the mixture into a martini glass and top it off with vanilla ice cream. Serve with a spoon and enjoy. -- Recipe from Brit + Co.
15 Done	El Mercadido Ingredients 2 oz Codigo 1530 Mezcal Artesanal 0.75 oz Ancho Reyes verde 1 oz coffee liqueur 1 oz cold brew 0.25 oz agave syrup Angostura bitters Instructions Combine all ingredients with ice and stir to chill.
16 Done	Gingerbread Breakfast Ingredients 2 oz spiced and buttered Captain Morgan's rum 0.75 oz ginger syrup 1 oz half and half Top with black coffee Garnish with whipped cream and a ginger snap Buttered Rum: 1 bottle of Captain Morgan's rum 4 oz unsalted butter 2 tbsp maple syrup 2 tbsp granulated sugar 2 tsp cinnamon 10 cloves Instructions Place all ingredients except rum in a pot and bring to a simmer till butter is melted. Slowly stir in rum. Pour into a casserole dish and place in the freezer for 35 minutes. Skim butter fat from the surface. Pour through a fine mesh strainer. -- Courtesy of PB&G; at the Four Seasons Orlando
17 Done	Siciliano Ingredients 2 oz sweet vermouth, preferably Italian 1.5 oz amaro (preferably Averna) 1.5 oz strong cold-brew coffee 1 oz simple syrup Club soda Orange wheel (for serving) Instructions Mix vermouth, amaro, coffee, and simple syrup in a tumbler. Add ice to fill and top off with club soda. Garnish with an orange wheel. -- Recipe from Bon Appetit
18 Done	O.F.T.D. Rum Flip Eggnog Ingredients 1.5 oz Plantation O.F.T.D. Overproof Rum 0.5 oz demerara syrup 0.25 oz cold brew coffee Whole egg Instructions Combine all ingredients in a cocktail shaker. Vigorously shake without ice for 10 seconds. Add cubed ice and shake for 10 more seconds. Double-strain into a cocktail coupe. Grate nutmeg and cinnamon overtop. -- Courtesy of Lost Lake, Chicago
19 Done	Tiramisu Tini Ingredients 1.5 oz Mr Black Cold Brew Coffee Liquor 1 oz Diplomatico Exclusiva Reserva Rum 0.25 oz Cinnamon Syrup 0.50 oz Aquavit Instructions Combine all ingredients in a shaker over ice. Shake, then strain into a coupe glass. Top with a hand-whipped cream float. Garnish with cocoa powder.
20 Done 5 m	Long Island Iced Coffee Ingredients - ½ oz Baileys - ½ oz Kahlua - ½ oz vodka - ½ oz rum - ½ oz tequila - 2 oz cold brew coffee, or iced coffee - 2 cups ice Instructions - Combine all of the ingredients in a cocktail shaker with 1 cup of ice and shake vigorously. - Strain into a glass with another cup of ice. Notes - Cold brew coffee can be made at home or purchased pre-made at the grocery store or a coffee shop to make this recipe. - A ½ oz is equal to 1 tablespoon, which might make measuring out the booze easier for those that have limited bar equipment.
21 Done 4 m	Cold Brew Bourbon Coffee Cocktail Ingredients - 1.25 ounces bourbon - 0.50 ounce triple sec - 2.50 ounces strong cold brew coffee - 0.50 ounce maple syrup - 1 ounce heavy cream - orange peel for garnish Instructions - Combine coffee, bourbon, triple sec and maple syrup with ice in a shaker. - Shake to mix. - Strain into a rocks glass over ice, and top with cream. - Add orange peel for garnish. - Serve.
22 Done 5 m	Iced Drunken Mocha Cocktail If you want a double dose of buzz, this iced drunken mocha cocktail is the recipe to try. It’s your favourite mocha coffee beverage with a boozy punch. Ingredients - 4 fl oz whole milk (or non-dairy substitute ) - 3 tablespoons chocolate syrup - 2 fl oz chilled espresso - 2 fl oz Kahlua or coffee liqueur of choice - 1/2 cup whipped cream (or non-dairy substitute) - 1 Tbsp cocoa powder Instructions - Stir the milk and syrup together in a shaker. Fill the shaker three-quarters full with ice (about 1 3/4 cups, depending on the size of your shaker). - Add espresso and Kahlua. Shake well to combine. - Strain into a cocktail glass filled halfway with ice. - Garnish with whipped cream and dust with cocoa powder. - Sip and enjoy.
23 Done 5 m	Cinnamon Whiskey Coffee Cocktail Ingredients - 1 oz cinnamon whiskey - 6 oz cold brew coffee - 2 oz milk Instructions - Add whiskey, cold brew coffee, and milk into a glass full of ice. Stir and Enjoy! It's that simple!
24 Done 5 m	Iced Coffee Margaritas Iced Coffee Margarita mixed with tequila, a lemon twist and served in a rimmed glass of ground coffee and sugar. Talk about an eye-opener! Ingredients - 2 shots of tequila - 2 cups cold coffee - 2 lemon twists (lemon rind) - 1 tablespoon honey - 1 tablespoon ground coffee beans - 1 tablespoon granulated sugar Instructions - Drizzle a circle of honey on a plate the same circumference as the rim of the glass. - On another plate, mix together the coffee grounds and sugar. - Dip the rim of each glass into the honey and then into the ground coffee and sugar mixture. - Fill each glass with ice and pour in the tequila and cold coffee. - Twist the lemon peel to release the oils, drop in the cocktail glass and serve.
25 Done	Espresso Negroni A fun twist on the classic Negroni, this cocktail contains all the flavours of the original- Gin, Vermouth, Campari, and Orange- but amplified with the addition of brewed espresso. Ingredients - Ice - 1 fluid ounce espresso - caffeinated or decaffeinated - 1 fluid ounce Gin - 1 fluid ounce of Sweet Vermouth - 1 fluid ounce of Campari - Orange twist Instructions - Place a rocks glass in the freezer and allow it to cool for 15 minutes. Remove from the freezer when ready to prepare your cocktail. - Prepare the Espresso. To an espresso cup add 1-2 small ice cubes. Brew your desired espresso over the ice and allow it to cool. Set aside. - To the chilled rocks glass add 3 large ice cubes or 6-9 smaller ice cubes. Fill the glass with the Gin, Vermouth, and Campari. Gently stir to combine. - Add the orange slice to the glass. - Use a large spoon to gently pour the espresso into the glass. To create a fun layer between the alcohol and the espresso, avoid going too fast and allow time for the two layers to re-separate. - Serve with a short straw, if desired.