Ingredients
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1 teaspoon White Sugar
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1/3 cup Pearl Tapioca
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1 cup Brewed Black Tea
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2 tablespoons Milk
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4 teaspoons White Sugar
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1 cup Ice Cube
Directions
Bubble tea is a tea-based drink that originates from Taiwan. It is also known as pearl milk tea, boba tea, and QQ (onomatopoeic for the Taiwanese word for ‘chew-chew’). The name ‘bubble tea’ originally came from the frothy bubbles that form when the drink is shaken to mix the tea, milk, and flavorings together, but over time this has changed to refer to the bubble-like tapioca pearls in the bottom of the drink. These were the original ‘boba’, but now the terms bubble tea and boba tea are more or less interchangeable.
Steps
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1
Done
1 h 30 m
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Prepare Tea1. Get 2 cups of water boiling in a pot then add in 1 teaspoon of sugar and stir the mix until the sugar is fully incorporated. 2. Now add in the tapioca and stir it then let everything heat for 22 mins. 3. Drain and rinse the mix into a jug then place everything in the fridge until it is cold. 4. Add 4 teaspoons of sugar, milk, and tea to a cocktail maker and shake the tea until everything is combined evenly then add in the ice cubes and shake everything again. 5. Pour everything into a serving cup then serve. 6. Serve & Enjoy. |
