Ingredients
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Ice Cube
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Two shots/50ml (1.5 oz) Espresso
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25ml (1 oz) cognac,
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25ml (1 oz) cherry brandy
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2 teaspoons egg white
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Simple syrupSweeten to taste
Directions
Evocative of a liquid Black Forest gâteau, you could serve this drink with dark chocolate truffles or rich chocolate ice cream. Cool the espresso completely before adding the egg white, and double strain to achieve the creamy texture.
Cafe Kirsch is a famous Coffee and tea combination of Kirschwasser Cherry Brandy, Cold Black Coffee, Sugar Syrup, and Egg White. Served using Any Glass of your Choice.
Steps
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1
Done
10 m
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Prepare Coffee1. Place ice cubes in a cocktail shaker. Using the technique, brew two shots/50ml (1 oz) of espresso over the top, allowing it to cool. 2. Pour 25ml (1 oz) cognac, 25ml (1 oz) cherry brandy, and 2 teaspoons egg white into the shaker, and shake well. Double strain into the goblet. 3. SERVE IT UP - Sweeten to taste with simple syrup, and serve. |
