Ingredients
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3/4 Cup Strong Brewed Coconut Coffee or Espresso
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3/4 Cup Unsweetened Vanilla Beverage Coconut Milk
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1/4 Teaspoon Extracted Coconut
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3–5 Drops Vanilla Steviaor 1 Teaspoon Maple Syrup (optional)
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3-5 pic Ice Cube
Directions
For added coconut flavor, try brewing the coffee with coconut water. Don’t confuse the unsweetened vanilla coconut beverage with coconut milk out of a can, which is much richer. If you aren’t opposed to a little extra saturated fat with a myriad of health benefits, add 1–2 teaspoons of extra virgin coconut oil.
Steps
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1
Done
5 m
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Mix All Ingredients- Combine all ingredients in a small saucepan and heat until piping hot. - Dilute with water or coconut milk beverage to taste. (If you only have coconut milk out of a can on hand, use only a couple of tablespoons as it is more densely caloric.) - To serve cold, simply combine all ingredients and pour over ice. |
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2
Done
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NotesBrew coffee concentrate with coconut water instead of water. It makes a wonderful nectar-like coconut coffee. Combine 1 cup coffee grounds and 2 cups coconut water in a glass jar for 8–12 hours. Strain. |
