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CROSSROAD CRANBERRY Tea Recipe

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Ingredients

Adjust Servings:
3.5 quarter Water
1 (12 oz.) package Cranberries
2 cups White Sugar
2 Oranges, Juiced or Orange Juice
2 Lemons, Juiced or Lemon Juice
12 whole Cloves
2 sticks Cinnamon

Nutritional information

140 kcal
Calories
0.2 g
Fat
36.8g
Carbohydrates
0.6 g
Protein
0 mg
Cholesterol
10 mg
Sodium

CROSSROAD CRANBERRY Tea Recipe

Cranberry Tea with Orange Juice, Lemon Juice, Cinnamon, and Clove

  • 1 h 30 m
  • Serves 14
  • Medium

Ingredients

Directions

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A delicious Spiced Cranberry Tea can serve as a morning pick-me-up or a comforting nighttime beverage. It’s a mixture of fresh cranberries, orange juice, lemon juice, cinnamon, and clove. It’s simply delicious!

Cinnamon-infused cranberries combine with orange and lemon juices for a not-too-sweet beverage. The crimson color is perfect for the holiday season.

Steps

1
Done
30 - 45 m

Boil Cranberry

1. Add the following to a saucepan: cranberries and water, get everything boiling then set the high heat and let the mix gently boil until the liquid begins to bubble.

2. Lower heat to medium and allow to continue on a slow rumble for 30-45 minutes or until liquid becomes a concentrated juice.

3. Drain juice and pour back into the saucepan and discard the balance of ingredients.

2
Done
65 m

Combine Spices and Juice

4. Now combine the cinnamon sticks, sugar, cloves, orange juice, and lemon juice, then add a balance of water and return to medium heat.

5. Stir the mix then place a lid on the pot and shut the heat.

6. Let the tea sit for 65 mins.

7. Serve & Enjoy.

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