Ingredients
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2 oz Half & HalfBlend of equal parts whole milk and light cream
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About 1/2 a bar or 2 Dark Chocolate
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1.5 oz Amber Aged Rum
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1/2 oz Kahlúa
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1/2 oz Amaretto
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3 oz Strong Hot Coffee or Espresso
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Topping
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Whipped Cream
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Banana LiqueurOptional
Directions
Sweet, chocolaty, with a little kick of rum power to get you out of the lousiest of moods and return the faith in the world. A Microplane grater makes fast work of grating chocolate to garnish these warming drinks, which are just right for serving during the winter holidays.
Steps
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1
Done
10 m
|
Mix All Ingredients- In a medium-size saucepan over medium-low heat combine: Half & Half (Cream and Milk), Dark Chocolate. Stir until chocolate is fully melted. - Reduce the heat to low and add Amber Aged Rum, Kahlúa, Amaretto, Strong hot coffee. - Using a hand mixer, blend the ingredients in the saucepan over very low heat until well blended and frothy. - Pour into warm mug (pre-warm by filling it with hot water. Let sit for a minute then empty) |
|
2
Done
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Topping- Top with softly Whipped Cream, and float Banana Liqueur over top. - Serve & Enjoy! |
