Ingredients
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1 oz Coffee Liqueur
-
1 teaspoon Chocolate Syrup
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1 ea Hot coffee or Coffee Liqueur
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1/2 oz Brandy
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1 each Dash Ground Cinnamon
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Sweetened Whipped Cream
Directions
Hot Mexican Coffee or Cafe’ Mexicano is a wonderful way to toast the holiday season. This tasty treat is simple to prepare with just a combination of coffee liqueur, brandy, chocolate syrup, and cinnamon. Top with whipped cream.
Steps
|
1
Done
5 m
|
Prepare Coffee- Combine coffee liqueur, brandy, chocolate syrup, and cinnamon in a coffee cup or mug. Stir to combine and bring to a slow boil, stirring to mix all. - Fill to the top with hot coffee. - Top with whipped cream. |
