Ingredients
-
2 ounces Espresso
-
for Topping Whipped Cream
Directions
Espresso con panna, in Italian, literally translates to “espresso with cream,” which is all it is. While the amount of whipped cream you use can vary, it essentially is just espresso with whipped cream on top! This is a delicious drink for someone who enjoys the taste of espresso but who prefers it with a bit of sweetness. The bitterness of the espresso up against the stark contrast of sweet whipped cream provides a delightful spectrum of flavors from such a simple, classic drink.
Tools Needed
- Espresso brewing device
Steps
1
Done
10 m
|
Prepare Coffee |
2
Done
|
Recipe TipMake your own whipped cream with heavy (whipping) cream by whisking or using a hand mixer until you get stiff peaks. Experiment with adding flavor to your Homemade maple-brown sugar whipped cream is delicious! |