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Pepper and Cloves Spiced Tea

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Ingredients

Adjust Servings:
1 stick, broken into pieces of Cinnamon
5 whole Cloves
2 tablespoons dried Orange Peel
2 whole black Peppercorns
6 black Tea Bags strings removed

Nutritional information

9 kcal
Calories
0.1 g
Fat
2.1g
Carbohydrates
0.2 g
Protein
0 mg
Cholesterol
2 mg
Sodium

Pepper and Cloves Spiced Tea

  • 10 m
  • Serves 8
  • Medium

Ingredients

Directions

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From weight loss to immunity, a cup of masala chai, if made right and consumed in moderation, could be a healing drink that could change your life.

Both black pepper and cloves are enriched with antibacterial and anti-inflammatory properties that help build immunity naturally. They also come loaded with antioxidants that help inhibit free radical activity. Free radical activity is a dangerous chain reaction that causes premature ageing of cells, increase oxidative and also takes a toll on your immunity.

Below are the health benefits of Pepper and Cloves Spiced Tea :

  • Rich in antioxidants
  • Improves metabolism and gut health
  • Helps in weight-loss
  • Good for heart, skin, and hair
  • Boost up your energy level
  • Black Pepper cures the upset stomach and sore throat
  • Green cardamom has antioxidant properties and helps cure colds
  • Clove improves liver health
  • Cinnamon balances the blood pressure

Steps

1
Done
10 m

Prepare Tea

1. Add the following to a bowl: peppercorns, cinnamon stick, orange peel, and cloves.

2. Add everything to a cheesecloth. Then add in the tea bags as well.

3. Secure the bundle with some kitchen twine then get 8 cups of water boiling.

4. Once the water is boiling drop in the bundle and let everything sit for 7 mins.

5. Enjoy.

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