Ingredients

Adjust Servings:

	1 gallon Water
	3 (3 oz.) gallon-size Tea Bags
	1 cup Fresh Raspberries
	1/2 cup White Sugar
	1/2 cup powdered Lemonade Mix
	8-10 pcs Ice Cube

Nutritional information

86 kcal

Calories

0.1 g

Fat

22.2g

Carbohydrates

0.1 g

Protein

0 mg

Cholesterol

15 mg

Sodium

Raspberry Iced Tea Recipe

Name: Raspberry Iced Tea Recipe
Yield: 10 Servings
Ingredients: Water: 1 gallon; Tea Bags: 3 (3 oz.) gallon-size; Raspberries: 1 cup Fresh; White Sugar: 1/2 cup; Lemonade Mix: 1/2 cup powdered; Ice Cube: 8-10 pcs

15 m
Serves 10
Easy

Ingredients

1 gallon Water
3 (3 oz.) gallon-size Tea Bags
1 cup Fresh Raspberries
1/2 cup White Sugar
1/2 cup powdered Lemonade Mix
8-10 pcs Ice Cube

Directions

Raspberry iced tea is a beautiful summertime beverage. It’s easy to make from scratch using your favorite tea and fresh berries.

Steps

1 Done 8 m	Boil & Chill 1. Get your water boiling in a saucepan then add in the sugar, raspberries, and tea bags. 2. Stir the mix until the sugar is fully incorporated then shut the heat and let the tea sit for 6 mins.
2 Done 6-7 m	Add Lemonade Mix & Ice 3. Take out the bags and discard them then add in the lemonade mix and stir everything until the lemonade is completely combined. 4. Pour the tea into a jug for serving then add in some ice as well. 5. Enjoy.