Ingredients
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12 fluid oz. hot water, or more as desired
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2 tablespoons Lemon Juice
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2 tablespoons apple cider vinegar
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1 teaspoon raw Honey
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1 tsp ground Cinnamon
Directions
Tangy Tart Tea is prepared with cinnamon, hot water, honey, lemon juice, and apple cider.
What Is Apple Cider Vinegar?
ACV is a vinegar product made from crushed apples. Its production involves two stages:
Fermenting apple juice to make apple cider, an alcoholic drink.
Allowing selected bacteria to turn the alcohol into vinegar.
With most of the vitamins destroyed during the production process, ACV is fairly low in nutrients. However, its interaction with the body tells a different story, which we’ll discuss later on.
Steps
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1
Done
5 m
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Prepare Tea1. Add the following to a serving cup: cinnamon, hot water, honey, lemon juice, and apple cider. 2. Stir the mix until the honey is completely dissolved. 3. Pour the drink into serving glasses. Add stalks of lemongrass and serve (optional). 4. Enjoy. |
